SBS • 2025–present·Documentary
Cooking Italy
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Overview
The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.
Seasons & Episodes
10 episodes • 2025
Cagliari
2025-02-12
Tertenia
2025-02-19
Muravera
2025-02-26
Naples: Part 1
2025-03-05
Naples: Part 2
2025-03-12
Abruzzo: Part 1
2025-03-19
Abruzzo: Part 2
2025-03-26
Tuscany: Part 1
2025-04-02
Tuscany: Part 2
2025-04-09
Rome
2025-04-16
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